Let me start by saying my expectations for banana nut muffins are very high. I have always said my mom makes THE best banana muffins in the world. The. World. They are so moist they practically melt in your mouth, and she always makes them into mini muffins which makes them even more delectable. Yum. There aren’t any pieces of nuts. I guess she grinds them pretty fine so you still get the flavor of the nuts, but with the capability of warm melty-ness in your mouth. So you get the picture. I’m in love with them. For that reason, I’ve never attempted banana nut muffins. If perfection has already been attained, why try to top it? Well, I don’t know her ingredients, but I’m guessing she uses white flour. That calls for an attempt at “healthier” banana nut muffins on my part.
Banana Nut Muffins – No White Flour
